{"title":"Fish Fillets","description":null,"products":[{"product_id":"norwegian-fresh-salmon-sashimi","title":"Norwegian Fresh Salmon Sashimi","description":"\u003cp\u003eSourced from the pristine, ice-cold waters of Norway, our fresh Atlantic salmon is the gold standard of premium seafood. Each fish is carefully selected from sustainably managed aquaculture farms along the Norwegian fjords, where deep, clean ocean currents and optimal water temperatures produce exceptional quality, rich flavor, and delicate texture.\u003c\/p\u003e\u003cp\u003eProcessed within hours of harvest using state-of-the-art flash-freezing technology that locks in freshness and preserves the vibrant orange-pink color and signature white marbling of top-grade sashimi, the flesh is silky smooth with a buttery mouthfeel and a clean, mild sweetness that melts on the tongue - no fishy aftertaste.\u003c\/p\u003e\u003cp\u003eNutritionally outstanding: approximately 20g protein per 100g serving, heart-healthy Omega-3 (EPA and DHA), Vitamin D, Vitamin B12, selenium, and astaxanthin.\u003c\/p\u003e\u003cp\u003eHand-sliced into uniform thick slices, perfect for classic sashimi with soy sauce and wasabi, nigiri on sushi rice, poke bowls, or lightly seared aburi-style. Vacuum-sealed and shipped with gel ice packs for restaurant-quality arrival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0-4�C (32-39�F) and consume within 2 days of thawing. For longer storage, keep frozen at -18�C (0�F) for up to 6 months.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47608057659554,"sku":"NWSAL-SASHIMI","price":26.98,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/4446\/8642\/files\/NwSlm_macro_close.jpg?v=1788252820"},{"product_id":"fresh-eel-fillet","title":"Fresh Eel Fillet","description":"\u003cp\u003ePremium fillets sliced fresh from live eel ??thick, firm flesh with a pearly pink-white appearance. Known as the \"ginseng of the water,\" eel is rich in collagen, vitamins A and E, with notable nourishing benefits. Professionally skinned, deboned, and cut into neat fillet strips ??zero prep required. Ideal for kabayaki (grilled with sauce), white-grilled, hot pot, or Cantonese black-bean steamed ??a premium ingredient for Japanese restaurants and home banquets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh live-eel fillet, thick and firm\u003c\/li\u003e\n\u003cli\u003ePearly pink-white, visibly fresh\u003c\/li\u003e\n\u003cli\u003eSkinned, deboned ??zero prep needed\u003c\/li\u003e\n\u003cli\u003e\"Water ginseng\" ??collagen, vitamins A \u0026amp; E\u003c\/li\u003e\n\u003cli\u003eKabayaki, white-grill, hot pot, bean-steamed\u003c\/li\u003e\n\u003cli\u003eJapanese restaurant-grade premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Application:\u003c\/strong\u003e Classic preparations include Japanese kabayaki (brush-glazed to caramel color), shirayaki (salt-grilled pure flavor), hot pot (10 seconds to cook), or Cantonese black-bean steamed. Kabayaki is the iconic sweet-savory style; shirayaki reveals true eel flavor; hot pot gives a melt-in-mouth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18?C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47608082333858,"sku":"FRSEEL-FIL","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/4446\/8642\/files\/ELFil_BeanSteam.jpg?v=1788252971"}],"url":"https:\/\/nathahub.shop\/collections\/fish-fillets.oembed","provider":"NATHANIEL COLE","version":"1.0","type":"link"}