{"product_id":"fresh-eel-fillet","title":"Fresh Eel Fillet","description":"\u003cp\u003ePremium fillets sliced fresh from live eel ??thick, firm flesh with a pearly pink-white appearance. Known as the \"ginseng of the water,\" eel is rich in collagen, vitamins A and E, with notable nourishing benefits. Professionally skinned, deboned, and cut into neat fillet strips ??zero prep required. Ideal for kabayaki (grilled with sauce), white-grilled, hot pot, or Cantonese black-bean steamed ??a premium ingredient for Japanese restaurants and home banquets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh live-eel fillet, thick and firm\u003c\/li\u003e\n\u003cli\u003ePearly pink-white, visibly fresh\u003c\/li\u003e\n\u003cli\u003eSkinned, deboned ??zero prep needed\u003c\/li\u003e\n\u003cli\u003e\"Water ginseng\" ??collagen, vitamins A \u0026amp; E\u003c\/li\u003e\n\u003cli\u003eKabayaki, white-grill, hot pot, bean-steamed\u003c\/li\u003e\n\u003cli\u003eJapanese restaurant-grade premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking \u0026amp; Application:\u003c\/strong\u003e Classic preparations include Japanese kabayaki (brush-glazed to caramel color), shirayaki (salt-grilled pure flavor), hot pot (10 seconds to cook), or Cantonese black-bean steamed. Kabayaki is the iconic sweet-savory style; shirayaki reveals true eel flavor; hot pot gives a melt-in-mouth texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store frozen at -18?C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Ocean Fresh","offers":[{"title":"Default Title","offer_id":47608082333858,"sku":"FRSEEL-FIL","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/4446\/8642\/files\/ELFil_BeanSteam.jpg?v=1788252971","url":"https:\/\/nathahub.shop\/products\/fresh-eel-fillet","provider":"NATHANIEL COLE","version":"1.0","type":"link"}