Frozen Red Rockfish

Premium whole rockfish with bright-red skin, quickly frozen right after catch to lock in ocean-fresh quality. Thick, tender flaky flesh with very few bones ??only one main bone. A mild, sweet seafood taste suitable for steaming, braising, frying, and soup-making. Each fish weighs 1.8??.2 lbs, perfect for family dinners and festive seafood meals.

Key Features:

• Vivid bright-red skin, bright eyes, and fresh red gills showing good freshness
• Thick meat texture, flaky garlic-like flesh, minimal bones ??safe for kids and seniors
• Whole-fish quick-frozen to preserve original natural flavor and moisture
• Large size, each unit 1.8??.2 lbs, long growth cycle, plump and meat-filled
• Highly versatile for steaming, braised sauce cooking, pan-frying, and seafood soup
• Great choice for daily home meals and holiday feast menus

Cooking Suggestions: Thaw slowly in the refrigerator. Clean thoroughly before cooking. Steaming keeps its original sweet flavor. You may also braise with a soy-based sauce, pan-fry, or cook into a rich seafood soup. Avoid overcooking to keep the flesh juicy and tender.

Storage: Store frozen at -18?C or below. Do not undergo repeated freeze-thaw cycles. Once defrosted, cook immediately. Never refreeze thawed raw fish.