Norwegian Fresh Salmon Sashimi

Sourced from the pristine, ice-cold waters of Norway, our fresh Atlantic salmon is the gold standard of premium seafood. Each fish is carefully selected from sustainably managed aquaculture farms along the Norwegian fjords, where deep, clean ocean currents and optimal water temperatures produce exceptional quality, rich flavor, and delicate texture.

Processed within hours of harvest using state-of-the-art flash-freezing technology that locks in freshness and preserves the vibrant orange-pink color and signature white marbling of top-grade sashimi, the flesh is silky smooth with a buttery mouthfeel and a clean, mild sweetness that melts on the tongue - no fishy aftertaste.

Nutritionally outstanding: approximately 20g protein per 100g serving, heart-healthy Omega-3 (EPA and DHA), Vitamin D, Vitamin B12, selenium, and astaxanthin.

Hand-sliced into uniform thick slices, perfect for classic sashimi with soy sauce and wasabi, nigiri on sushi rice, poke bowls, or lightly seared aburi-style. Vacuum-sealed and shipped with gel ice packs for restaurant-quality arrival.

Storage: Keep refrigerated at 0-4�C (32-39�F) and consume within 2 days of thawing. For longer storage, keep frozen at -18�C (0�F) for up to 6 months.